White Perfection Cake

Ingredients

• Three cupfuls of sugar
• one cupful of butter
• one cupful of milk
• three and one-half cupfuls of swansdown flour
• one-half cupful of cornstarch
• whites of twelve eggs
• two teaspoonsful of cream of tartar
• one teaspoonful of soda

Method

1. 1

   Put soda in half of the milk, dissolve cornstarch in the rest of the milk and add it to the sugar and butter well beaten together, then the milk and soda, and the flour and eggs.

2. 2

   This is best baked in a loaf.

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 36. The excerpt below is the record exactly as published.

WHITE PERFECTION CAKE Three cupfuls of sugar, one cupful of butter, one cupful of milk, three and one-half cupfuls of swansdown flour, one-half cupful of cornstarch, whites of twelve eggs, beaten to a stiff froth, two teaspoonsful of cream of tartar, one teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.