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White Nut Cake
From The household (of the Detroit free press), 1886
Serves 5
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 362. The excerpt below is the record exactly as published.
WHITE NUT CAKE. Whites of twelve eggs beaten to a froth, one cup of butter, two cups sugar, three and one-half cups flour, teaspoonful of yeast powder, After the butter is well mixed add one large cocoanut grated ; one large tum- bler full of the kernels of pecans and one tumbler full of blanched almonds
Cook this with the app: pantry check, scaling, and the assistant.