White Muffins

Ingredients

• one teacupful of milk
• two beaten eggs
• one half cupful of sugar
• two tablespoonfuls of melted butter
• three teacupfuls of flour
• three teaspoonfuls of baking powder

Method

1. 1

   Stir all together, beat for three minutes, and bake in a quick oven in muffin rings or gem pans.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 67. The excerpt below is the record exactly as published.

three teaspoonfuls of baking powder. Beat the eggs, butter and sugar together, add the milk, then the meal and flour, and last of all, the baking powder; stir for five minutes and bake in gem pans. Quick Muffins. Beat three eggs, add one pint of sour cream, one pint of flour, a pinch of salt, and one teaspoonful of soda, dissolved in Muffins. a little warm water; beat until very light and bake in muffin rings or gem pans. White Muffins. Take one teacupful of milk, add two beaten eggs, one half cupful of sugar, and two tablespoon- fuls of melted butter, then sift in three teacupfuls of flour, to which has been added three teaspoonfuls of baking pow- der. Stir all together, beat for three minutes, and bake in a quick oven in muffin rings or gem pans. Sally Lunn. Beat two eggs, and add a lump of soft butter the size of an ^gg, put in three teaspoonfuls of sugar, one-half pint of milk, one pint of flour, and sift in three tea- spoonfuls of baking powd^er; stir all together, and bake in shallow tins for twenty minutes. Steamed Corn Bread. Take two cups of sweet milk, one of sour, and add to it two cupfuls of corn meal, one of flour, one of sugar, and one teaspoonful of soda, dissolve in a little warm water. Steam for two hours. Bread and Cakes 113 Baking Powder Biscuits. Put one quart of flour in a sieve, add to it two heaping teaspoonfuls of good baking powder; sift and rub in one table- spoonful of lard or butter; add a teaspoonful of salt and moisten with a pint of milk or water. Knead quickly, roll and cut into cakes and bake in a quick oven for fifteen or twenty Serve hot. Rusks. Beat two eggs, add one-half cupful of sugar, three tablespoonfuls of butter, one cupful of sweet milk, three of flour, and two teaspoonfuls of baking powder. Stir all together, bake in shallow buttered tins in a quick oven. Fritters. Take two beaten eggs, one pint of sweet milk, butter the size of an ^gg^ and two teaspoonfuls of baking powder; mix with flour, as stiff as you can Fritters. Stir with a spoon. Drop small spoonfuls into boiling hot lard, fry to a nice brown. Albany Breakfast Cakes. Take ten eggs, beat for three minutes, add one-half cupful of melted butter, three pints of warm milk, two teaspoonfuls of salt, one of soda dissolved in a little hot water. Make a thick batter with white Indian meal ; pour to the depth of an inch into buttered tins, and bake in a quick oven from thirty to forty minutes. Fried Cakes. Beat one tgg, add one cupful of sugar, one-half cupful of cream, and one and one-half cupfuls of sour milk, one teaspoonful of soda dissolved in a little warm water, grate in half a nutmeg, mix in enough flour to make a soft dough, cut in bars an inch wide and half an inch thick, twist and fry in hot lard. Spider Corn Cakes. Beat two eggs, and one-half cup of sugar, two cups of sweet milk, and one of sour, three tablespoonfuls of melted butter, and one and one-third cup- 8 1 14 Bread and Cakes fuls of corn meal, one third of a cupful of flour, and one teaspoonful of soda; mix all the ingredients together, heat a spider hot, greasing well, pour in the mixture, and bake in a hot oven from twenty-five to thirty minutes. Flannel Cakes. Take two eggs and stir them into a pint of sour milk, put in an even teaspoonful of soda and flour enough to make a thin batter. Bake on a hot greased griddle. Graham Griddle Cakes. Mix together one pint of Graham flour, one-half pint of corn meal, one-half pint of flour, two tablespoonfuls of molasses, one-half teaspoonful of salt, one tg%, one pint of buttermilk, one teaspoonful of soda. Bake on a well greased hot griddle. Green Corn Griddle Cakes. Six ears of green corn, grated ; stir in two eggs, one pint of milk, one pint of flour, two tablespoonfuls of melted butter

Cook this with the app: pantry check, scaling, and the assistant.