vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

White Mountain Rolls

Name: White Mountain Rolls
Yield: 11 servings
Ingredients: Sixteen cups of flour; half cup of sugar; cup of butter; cup of yeast; the whites of four eggs beaten to a stiff froth; four cups of boiling milk

From The household (of the Detroit free press), 1886

Serves 11

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

773Calories

28 gProtein

156 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories773 kcal

Protein28 g

Carbohydrates156 g

Fiber3.6 g

Sugars9.2 g

Total Fat21 g

Saturated Fat0.7 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol113 mg

Sodium38 mg

Potassium406 mg

Calcium52 mg

Iron11 mg

Magnesium59 mg

Phosphorus323 mg

Zinc2.6 mg

Copper0.4 mg

Manganese1.4 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A29 mcg

Vitamin E0.2 mg

Vitamin K0.1 mcg

Vitamin B60.4 mg

Vitamin B120.2 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)18 mg

Folate617 mcg

Choline58 mg

Caffeine0 mg

Water36 g

Estimated from matched ingredients across 11 servings.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 338. The excerpt below is the record exactly as published.

WHITE MOUNTAIN ROLLS. Sixteen cups of flour, half cup of sugar, cup of butter, cup of yeast, the whites of four eggs beaten to a stiff froth and four cups of boiling milk

Cook this with the app: pantry check, scaling, and the assistant.