White Mountain Ice Cream
From Cooking for profit, 1886
Serves 5
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 202. The excerpt below is the record exactly as published.
White Mountain Ice Cream. I quart cream. I pint milk. 1 cup sugar. 2 large tablespoons starch
Cook this with the app: pantry check, scaling, and the assistant.