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White Mountain Cake

Name: White Mountain Cake
Yield: 2 servings
Ingredients: half a pound of sugar; half a pound of flour; half a pound of butter; the whites of three eggs; two table-spoonfuls of water; one tea-spoonful of baking-powder

From The new Kentucky home cook book, 1884

Serves 2

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 140. The excerpt below is the record exactly as published.

WHITE MOUNTAIN CAKE. Take half a pound of sugar, half a pound of flour, half a pound of butter, the whites of three eggs, two table-spoonfuls of water, and one tea-spoonful of baking-powder

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