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White Mountain Cake
From The new home cook book, 1896
Serves 10
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 139. The excerpt below is the record exactly as published.
WHITE MOUNTAIN CAKE. Mrs. John Edwards, Rockford. Two cups sugar, two-thirds cup butter, whites of seven eggs well beaten, two-thirds cup sweet milk, two cups flour, one cup corn starch, two teaspoons baking powder
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