White Mountain Cake
From Home dissertations, 1891
Delicious with ice-cream.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 136. The excerpt below is the record exactly as published.
WHITE MOUNTAIN CAKE. Five eggs, beat whites separately, three cups granulated sugar, one cup butter, one cup sweet milk, three cups flour, one-half teaspoon of soda, two teaspoons cream tartar, a pinch salt
Cook this with the app: pantry check, scaling, and the assistant.