White Mountain Cake

Name: White Mountain Cake
Ingredients: one and one-half pounds of sugar; twelve ounces of butter; the whites of twelve eggs; one pint of milk; two pounds of flour; one and one-half ounces of baking powder; almond flavor

From Perfection in baking, 1895

Set in a hot oven to brown the top.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 22. The excerpt below is the record exactly as published.

iite Mountain Cake. Bake ,hick layers with the following mixture: One and one-half pounds of sugar and twelve ounces of butter creamed together; add slowly the whites of twelve eggs, one pint of milk, and two pounds of flour with one and one-half ounces of baking powder; almond flavor

Cook this with the app: pantry check, scaling, and the assistant.