White Mountain Ash Cake

Name: White Mountain Ash Cake
Ingredients: One pound white sugar; one cup butter; one-half cup sweet milk; whites of ten eggs; one-half teaspoon soda; one teaspoonful cream of tartar; three cups flour

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 28. The excerpt below is the record exactly as published.

WHITE MOUNTAIN ASHE CAKE. One pound white sugar, one cup butter, one-half cup sweet milk, whites of ten eggs, one-half teaspoon soda, one teaspoonful cream of tartar, three cups flour

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