White Lemon Pie

Ingredients

• One teacup of XXX sugar
• i tablespoon of butter
• 2 eggs
• 2 lemons (juice and rind)
• i cup of boiling milk
• i tablespoon of corn starch
• 2 tablespoons of cold water

Method

1. 1

   Cream butter and sugar and pour the boiling milk over the eggs, and then over the creamed mixture.

2. 2

   When cold add the lemon and bake in a crust or small gem pan.

Nutrition per serving

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 21. The excerpt below is the record exactly as published.

White Lemon Pie. One teacup of XXX sugar, i tablespoon of butter, 2 ,eggs, 2 lemons (juice and rind), i cup of boiling milk, i tablespoon of corn starch dissolved in 2 tablespoons of cold water. Cream butter and sugar and pour the boiling milk over the eggs, and then over the creamed mixture. When cold add the lemon and bake in a crust or small gem pan. Sweet Potato Pie. One pound of potatoes, boiled and mashed, which equals 2 pounds before cooking; ^ pound of sugar, 6 eggs and 2 lemons. Beat well and bake in one crust. Rich Sweet Potato Pie. Two pounds of potatoes before cooking; boil and mash free from lumps ; ^ pound of butter, 3 eggs, i pound of sugar, i wineglass of wine and i lemon. Bake until brown. Raisin Pie. Three pounds of seeded raisins, i^ pounds of brown sugar, Yz pint of water. Cook all together until the raisins are soft ; let cool, and then add i teaspoon of cinnamon, i teaspoon of allspice, ^2 teaspoon of cloves, i nutmeg and i pint of sherry wine. Bake in a double crust and serve hot. Slice the raisins before cooking them. yo TESTED VIRGINIA RECIPES. Caramel Pie, One cup of preserved damsons pressed through a colander, 1 cup of sugar, ^.^ cup of butter, i cup of milk and i tablespoon of Sauer's vanilla extract. Cream butter and sugar and stir in the beaten yelks ; mix milk and damsons and add to the other mixture ; beat the whites and vanilla, and mix all together, iiake at once in one crust. Fritters. One pint of sweet milk, i pint of flour, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.