White Layer Cake

Name: White Layer Cake
Ingredients: 1 cup milk; 5 egg whites; 3 cups flour; 1 cup butter (nearly full); 1 1/2 cups sugar; 2 teaspoons vanilla

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from The Edwardsville cook book (1906), page 36. The excerpt below is the record exactly as published.

WHITE LAYER CAKE. Mrs. F. J. Barnett. 1 cup milk. 5 egg, whites. 3 CUPS flour. 2 teaspoons Price’s Baking 1 cup butter, (nearly full). Powder. 1% cups sugar. 2 teaspoons vanilla. WHITE CAKE. Mrs. Henry C. Barnsback. 1V2 cups sugar

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