White Icing Uncooked
From Cookery for little girls, 1910
Use for icing cakes.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 25. The excerpt below is the record exactly as published.
WHITE ICING UNCOOKED Two tablespoonfuls milk or cream, enough con- fectioner's sugar to make a thick paste and half dozen drops of vanilla
Cook this with the app: pantry check, scaling, and the assistant.