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White Gravy

Name: White Gravy
Yield: 6 servings
Ingredients: 1 oz. butter; % pt. of bouillon; % small onion; 2 tbsps. of flour; 1 pinch of salt and pepper; 2 yolks of eggs

From The art of German cooking and baking, 1922

Serves 6

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 76. The excerpt below is the record exactly as published.

WHITE GRAVY. Quantity for 6 Persons. 1 oz. butter % pt. of bouillon % small onion 1 pinch of salt and pepper 2 tbsps. of flour 2 yolks of eggs

Cook this with the app: pantry check, scaling, and the assistant.