vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
White Grantham Gingerbread
From The King's College Hospital book of cooking recipes, 1907
Serves 13
J. F. C.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 78. The excerpt below is the record exactly as published.
White Grantham Gingerbread. 3lbs. Flour. 3lbs. Sugar. 17OZS. Butter, iiozs. Ginger, ioz. Essence of Lemon. ioz. Volatile Salts dissolved in a cup of Milk
Cook this with the app: pantry check, scaling, and the assistant.