WHITE FRUIT CAKE

Name: WHITE FRUIT CAKE
Ingredients: half a pound of flour; half a pound of sugar; half a pound of butter; half a pound of blanched almonds; one and one-half pounds of citron; half a grated cocoa-nut; the whites of 8 eggs; 1 teaspoonful of baking-powder

From Cold dishes for hot weather, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 25. The excerpt below is the record exactly as published.

WHITE FRUIT CAKE Take half a pound of flour, half a pound of sugar, half a pound of butter, half a pound of blanched almonds, one and one- half pounds of citron, half a grated cocoa- nut, the whites of 8 eggs, and 1 teaspoonful of baking-powder

Cook this with the app: pantry check, scaling, and the assistant.