White Fruit Cake
From Temperance cook book, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 150. The excerpt below is the record exactly as published.
HITE FRUIT CAKE. Two eggs, one cupful of sugar, one of butter, one of raisins, one of currants, three cupfuls of flour, one-half cup of sweet milk. Citron, mace and cinnamon to taste, two teaspoontuls of Equity baking-powder
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