White Fruit Cake

Name: White Fruit Cake
Ingredients: 2 cups sugar; 1 cup butter; 3 cups hour; 2 teaspoons baking powder; X lb. chopped almonds; 1 cup grated cocoanut; X glass, white wine; X lb. fine cut citron; whites of 8 eggs

From Magnet cream separator cook book, 1910

Recipe by Miss Belle Walker, Guelph.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 27. The excerpt below is the record exactly as published.

WHITE FRUIT CAKE 2 cups sugar, 1 cup butter, 3 cups hour, 2 teaspoons baking powder, X lb. chopped almonds, 1 cup grated cocoanut, X glass, white wine. X lb. fine cut citron, whites of 8 eggs

Cook this with the app: pantry check, scaling, and the assistant.