White Fruit Cake

Name: White Fruit Cake
Ingredients: One lb. of white sugar; 1 lb. of flour; % lb. of butter; whites of 12 eggs; 2 lbs. of citron; 2 lbs. almonds; 1 large cocoanut

From Two hundred tested recipes, 1920

Can be kept for 6 months.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 17. The excerpt below is the record exactly as published.

WHITE FRUIT CAKE One lb. of white sugar, 1 lb. of flour, % lb. of butter, whites of 12 eggs, 2 lbs. of citron, cut in thin, long strips; 2 lbs. almonds, blanched and cut in strips; 1 large cocoanut

Cook this with the app: pantry check, scaling, and the assistant.