White Fruit Cake

Ingredients

• 1 cup of butter
• 2 cups of surar
• 1 cup of sweeiinilk
• Q-Yz cup5 of ficur
• whites of 7 eefs
• 2 even tecspcciis of B. Powder
• T pound each, of raisins
• fio^s
• dates
• ])lanched a'monds
• pounds of citron

Method

1. 1

   Beat all ingredients well before adding fruit.

2. 2

   Stir fruit in last with a sifting of flour over it.

3. 3

   Bake slowly.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 26. The excerpt below is the record exactly as published.

White Fruit Cahe 75 1 cup cf butter, 2 cups of surar. i cup of sweeiinilk. Q-Yz cup5 of ficur. whites of 7 eefs, 2 even tecspcciis of B. Powder, T pound each, of raisins, fio^s, dates and ])Ianched a'monds, .; pounds of citron; cut all fine. Beat all well, before adduig fruic, stir fruit in last, Vvdtli a silting of ricur over it. EaKe slowly. Mrs K^O' Robinson 607 Gertrude fetr. 5i:rprise Cake I ^ZZ^ I cup oF su^ar, i cup of water, 2 cups of flour I larre tablespoon of butter, 2 teaspoons of B. Powder. Mrs. J. E- E^ack. • 417 Eassett Str. Tomato Scup Take one quart of ripe tomatoes, and cook thorough- ly, then add a level teaspoonlul of soda. Heat i quart of milk; add salt and pepper to taste, and a tablesporn- lul of butter. Pour tomatoes to the milk, and serve w.th ci'acivcrs. This makes a delicious soup. Mrs K<2^^i&- 716 Summxcr Str. IlDlUnd Cakes T pound of flour, 1 pound of sugar, 4 eggs, cloves, and B. Powder. Work the dough well; maKemto balls the size of a v:alnut; put on ahnond, or a piece of cr- a::ge peel, en each and bake. Mrs- [^ora B^ee 809 S 3 d. Str. ^ Far CAiytiNa CARD^^ 7^ Cplc2 Cake I /^ cupful ci' vrater, i y^ cups of sugar. 2 teaspconsful of B powder, a large tablespocn of lard, and salt to taste teaspoonful cf each, ciinianion, cloves and allspice, tea- cupful of currants or raisins as desired, flour enough to batter, and baKe in a moderate oven. Spice Cake burns much quicKer than any other. Mrs. Kendig. 716 Summer Sir. Ice Cream Cake 2 cups of sugar, i cup of butter, i cup of sveet milk 2 cups of flour. I cup of cornstarch, 2 teaspoons of B. Powder, fifted in the flour, and cornstarch, bake in layers. Filling to put on layers; —Whites ot 3 eggs, 3 cups of sugar, pour Vi pint of boiling water on the sugar, and let boil, until car.dy, then pour boiling sug- ar over well beaten whites; add quite ccld, i teaspccn o: vanil.a. Mrs. \-\. |-|orning 10I2 Pine Str. Ice Cream Cake I cup of .sugar, 1-2 cup of butter

Cook this with the app: pantry check, scaling, and the assistant.