White Fruit Cake
From The Cook County cook book, 1912
Serves 6
Submitted by Mrs. Jennie Rice, Bartlett, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 374. The excerpt below is the record exactly as published.
WHITE FRUIT CAKE.— Cream together 2 cups sugar and 1 cup butter; add the whites of 8 eggs, 3 cups flour, in which sift 2 teaspoons baking powder, J/2 lb. chopped almonds, 1 cup grated cocoanut, Y^ glass white wine, ^ lb. fine cut citron
Cook this with the app: pantry check, scaling, and the assistant.