vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
White Fruit Cake
From The Twin-city housewife, 1920
Serves 9
Recipe by Mrs. J. M. Woodruff.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 64. The excerpt below is the record exactly as published.
White Fruit Cake Two cups sugar, one of butter, whites of six eggs, one cup milk, four cups flour, two teaspoons baking powder, two pounds raisins, seeded and cut fine, one pound currants
Cook this with the app: pantry check, scaling, and the assistant.