White Frosting

Ingredients

• 15 tbs. butter (or margarine)
• 3/4 c. sifted powdered sugar
• 1 pkg. Philadelphia cream cheese
• 1 tsp. vanilla
• Salt (few grains)

Method

1. 1

   Put butter and cheese in a bowl and let stand until very soft.

2. 2

   Add other ingredients and beat well.

3. 3

   Will frost one layer cake about 8" x 8".

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 24. The excerpt below is the record exactly as published.

WHITE FROSTING 15 tbs. butter (or mrgarine) 3/4 c. sifted powdered l pkg. philadelphia cream cheese sugar Salt (few grains) i tsp. vanilla Put butter and cheese in a bowl and let stand till very soft. Add other ingredients and beat well. Will frost one layer cake about 8" xX 8". Ada Miller CHOCOLATE SAUCE FOR ICE CREAM Melt 2 squares chocolate in double boiler Add 1c. sugar 1 c. canned milk (Carnation) 2 tsp. vanilla Cook until thick (about 1 hr.) in double boiler. Beat with beater until thick and smooth. June Stewart SPONGE CAKE 4 eggs 2c. cake flour 15 c. sugar 2 tsp. baking powder 3c. water =z tep. salt l tsp. vanilla Beat egg yolks until thick. Adda little sugar then a little water, then more sugar and water. Add Flour. Fold in egg whites, beaten stiff. Bake in ungreased tube pan 50 minutes at 300 degrees. Mamie Alford WALDORF CHOCOLATE CAKE 2 cups sugar 2 tsp. baking soda 4 tbs. cocoa 1 cup water or cold Sanka lc. salad dressing (not 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.