vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
White Frosting
From The Twin-city housewife, 1920
Serves 10
Dust flour over the cake to absorb grease before frosting.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
103Calories
1 gProtein
23 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories103 kcal
Protein1.3 g
Carbohydrates23 g
Fiber0 g
Sugars22 g
Total Fat1 g
Saturated Fat0.3 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol37 mg
Sodium15 mg
Potassium14 mg
Calcium5.8 mg
Iron0.2 mg
Magnesium1.2 mg
Phosphorus20 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A16 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate4.7 mcg
Choline29 mg
Caffeine0 mg
Water7.7 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 65. The excerpt below is the record exactly as published.
White Frosting Whites of two eggs, beaten stiff, one-half pound powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.