White Fish Sauce

Ingredients

• $ oz. Brown & Polson’s “ Patent ’’ Corn Flour.
• 4 pint Milk.
• 1 Clove.
• 1 gill Fish Stock.
• Small piece of Mace.
• 1 oz. Butter.
• Lemon Juice.
• 1 Shallot.
• Salt and Pepper.

Method

1. 1

   Put the milk and fish stock into a saucepan with the clove, mace, and shallot peeled and sliced.

2. 2

   Heat very slowly to boiling point.

3. 3

   Simmer gently for ten minutes then strain.

4. 4

   Melt the butter, stir in the Corn Flour, add the liquid and stir till boiling.

5. 5

   Simmer for a few minutes, stirring all the time.

6. 6

   Add the lemon juice and seasoning.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 2. The excerpt below is the record exactly as published.

White Fish Sauce Time 20 to 30 mins. $ oz. Brown & Polson’s “ Patent ’’ Corn Flour. 4 pint Milk. 1 Clove. 1 gill Fish Stock. Small piece of Mace. 1 oz. Butter. Lemon Juice. 1 Shallot. Salt and Pepper.

Cook this with the app: pantry check, scaling, and the assistant.