White Fish Sauce

Ingredients

• an anchovy
• a little horseradish scraped
• an onion stuffed with cloves
• a piece of lemon-peel
• a glass of white wine
• a quarter of a pint of water
• two teaspoonfuls of cream
• a piece of butter rolled in flour

Method

1. 1

   Simmer anchovy, horseradish, mace, onion, lemon peel, white wine, and water.

2. 2

   Strain, then add cream and butter, stirring until it boils.

3. 3

   Add catsup and lemon juice before serving.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 191. The excerpt below is the record exactly as published.

White Fish Sauce. Simmer together an anchovy, a little horseradish scraped, some mace, an onion stuffed with cloves, a piece of lemon- peel, a glass of white wine, and a quarter of a pint of water ; when properly reduced, strain it, then add two teaspoonfuls of cream, and a piece of butter rolled in flour

Cook this with the app: pantry check, scaling, and the assistant.