White Curry

Name: White Curry
Ingredients: A white curry may be made with i chicken; or 2 pounds of veal; i^ tablespoon, fuls curry powder; using small amount of butter; and onion,' but not allowing the onion to brown; Add salt to taste; 2 tablespoonfuls finely chopped sweet almonds; mixed with ^ pint water to form 'almond milk'

From 365 tasty dishes, 1906

Serve hot.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1794Calories

212 gProtein

8 gCarbs

96 gFat

Full nutrition (34 nutrients)

Calories1794 kcal

Protein212 g

Carbohydrates8.5 g

Fiber6.8 g

Sugars0.9 g

Total Fat96 g

Saturated Fat33 g

Monounsaturated Fat40 g

Polyunsaturated Fat12 g

Omega-30 g

Cholesterol871 mg

Sodium875 mg

Potassium3404 mg

Calcium252 mg

Iron11 mg

Magnesium320 mg

Phosphorus2201 mg

Zinc31 mg

Copper1.4 mg

Manganese1.4 mg

Vitamin D0.3 mcg

Vitamin C2.8 mg

Vitamin A70 mcg

Vitamin E9.2 mg

Vitamin K12 mcg

Vitamin B64.3 mg

Vitamin B1213 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)2.9 mg

Niacin (B3)80 mg

Folate140 mcg

Choline116 mg

Caffeine0 mg

Water1010 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 18. The excerpt below is the record exactly as published.

White Curry. A white curry may be made with i chicken or 2 pounds of veal by using small amount of butter and onion,' but not allowing the onion to brown. Sprinkle in i^ tablespoon, fuls curry powder and stir five minutes. Add salt to taste and 2 tablespoonfuls finely chopped sweet almonds which have been mixed with ^ pint water to form ** almond milk

Cook this with the app: pantry check, scaling, and the assistant.