White Currant Brandy
From Fruit recipes, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 76. The excerpt below is the record exactly as published.
WHITE CURRANT BRANDY To each half-gallon currant juice add one quart spirits and two pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.