White Cookies No. 3

Ingredients

• 1/2 lb. of butter
• 1 lb. of sugar
• 3 eggs
• 1/2 cup of blanched, ground almonds
• 2 grated lemon rinds
• 2 lbs. of flour
• 2 tsps. of hartshorn salt, dissolved in

Method

1. 1

   The butter is washed to remove the salt.

2. 2

   The cold butter is cut into the flour and mixed with the hands.

3. 3

   Then eggs, dissolved hartshorn salt, sugar, almonds and lemon rind are added.

4. 4

   The dough is now rolled out and cut out with a tumbler or cooky cutter.

5. 5

   Bake in pans to a golden yellow color.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 155. The excerpt below is the record exactly as published.

WHITE COOKIES No. 3. % lb. of butter 1 lb. of sugar 3 eggs % cup of blanched, ground 1 tsp. of hartshorn salt, dis- almonds solved in % cup of rose 2 grated lemon rinds water 2 lbs. of flour

Cook this with the app: pantry check, scaling, and the assistant.