vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
White Cookies
From A calendar of dinners, with 615 recipes, 1913
Serves 24
Sufficient for ninety cookies.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
165Calories
1 gProtein
18 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories165 kcal
Protein0.7 g
Carbohydrates18 g
Fiber0 g
Sugars18 g
Total Fat10 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol16 mg
Sodium73 mg
Potassium18 mg
Calcium9.3 mg
Iron0.1 mg
Magnesium1.4 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A7.6 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.2 mcg
Choline13 mg
Caffeine0.1 mg
Water7.1 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 60. The excerpt below is the record exactly as published.
White Cookies 2 cupfuls sugar 1 teaspoonful baking soda 1 cupful Crisco 1 teaspoonful salt ¥% cupful thick sour milk 1 teaspoonful vanilla extract 2 eggs 1% teaspoonful lemon extract Flour
Cook this with the app: pantry check, scaling, and the assistant.