White Coffee Ice-Cream
From The new Kentucky home cook book, 1884
Serves 6
F. ft. Traxel.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 151. The excerpt below is the record exactly as published.
WHITE COFFEE ICE-CREAM. Roast carefully to a nice brown four ounces of the finest white coffee ; while perfectly hot from the fire, put it into a quart of cream which has been sweetened to taste
Cook this with the app: pantry check, scaling, and the assistant.