vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
White Citron Cake
From The Twin-city housewife, 1920
Serves 10
Recipe by Mrs. H. L.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 64. The excerpt below is the record exactly as published.
White Citron Cake One cup butter, one and one-half cups sweet milk, two cups*sugar, four cups sifted flour, whites of six eggs, two heaping teaspoons bak- ing powder. Cream butter and sugar first, then add the other ingred- ients. Put a layer of batter into the cake mould then a layer of citron, cut in thin strips. Alternate in this way until the batter is all used. If desired three whole eggs may be used instead of the whites of six. —Mrs. H. L. ~ White Fruit Cake Two cups sugar
Cook this with the app: pantry check, scaling, and the assistant.