White Cake (For Cocoanut)

Ingredients

• three-fourths cup butter
• one and one-half cups sugar
• one-half cup sweet milk
• two and one-half cups flour
• whites of six eggs beaten to a stiff froth

Method

1. 1

   Cream three-fourths cup butter; to it add one and one-half cups sugar, one-half cup sweet milk, two and one-half cups flour, whites of six eggs beaten to a stiff froth.

2. 2

   Flavor to taste.

3. 3

   Cocoanut filling.

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 23. The excerpt below is the record exactly as published.

WHITE CAKE (For Cocoanut). Cream three-fourths cup butter; to it add one and onc- half cups sugar, one-half cup sweet milk, two and one- half cups flour, whites of six eggs beaten to a stiff froth

Cook this with the app: pantry check, scaling, and the assistant.