White Cake
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 46. The excerpt below is the record exactly as published.
WHITE CAKE. Cream i cup of butter with 2 of sugar, add i of milk and I cup of flour, not sifted. Beat the whites of 7 eggs and add ji to the mixture, then i cup of flour with I teaspoonful of Cameo baking powder
Cook this with the app: pantry check, scaling, and the assistant.