vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
White Cake
From Delicacies, 1929
Serves 10
(All measurements level.)
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
355Calories
6 gProtein
60 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories355 kcal
Protein5.7 g
Carbohydrates60 g
Fiber0 g
Sugars30 g
Total Fat11 g
Saturated Fat2.6 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.8 g
Cholesterol0 mg
Sodium376 mg
Potassium52 mg
Calcium87 mg
Iron2.3 mg
Magnesium11 mg
Phosphorus70 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.5 mg
Folate60 mcg
Choline0 mg
Caffeine0 mg
Water40 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 45. The excerpt below is the record exactly as published.
White Cake \l/2 cupfuls sugar 3 egg whites Yi cupful shortening 3 cupfuls flour 1 cupful milk or water 3 teaspoonful baking powder 1 teaspoonful salt 1 teaspoonful flavoring
Cook this with the app: pantry check, scaling, and the assistant.