vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
White Cake (another way: sometimes called one, two, three, four cake)
From Cassell's dictionary of cookery, 1892
Serves 4
Time to bake: about a quarter of an hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2261. The excerpt below is the record exactly as published.
White Cake (another way : sometimes called one, two, three, four cake). — Take a cup- ful of butter, two cupfuls of sugar, three cupfuls of flour, and four eggs. Beat the butter to cream, and add the sugar, the floui-, and lastly the eggs. Flavour the mixture with grated nutmeg or lemon-rind
Cook this with the app: pantry check, scaling, and the assistant.