vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
White Cake
From Kentucky receipt book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 142. The excerpt below is the record exactly as published.
White Cake. One cup of butter, 2 coffee cups granulated sugar, 3 coffee cups of flour, 1 cup of ice water, whites of 6 eggs, 2 heaping teaspoons of baking powder, 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.