White Cake
From Favorite recipes (North Carolina, 1948), 1948
This is a recipe of the late Mrs. E. C. Field given by Frances Field
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 2. The excerpt below is the record exactly as published.
WHITE CAKE 1 cup butter 3 teaspoons baking powder 2 cups sugar: Whites of 9 eggs oe 1 cup milk Pinch of salt 8 cups flour 1 teaspoon vanilla Cream butter ef sugar until a creamy consistency. Add ihe Axi Add the flour with baking powder and salt sifted together. Beat ee whites until stiff and add to above mixture. Add flavoring last. ‘This makes three large layers or a loaf cake. Bake in oven 350 degree Cocoanut or caramel filling makes a delicious cake. ae _ This is a recipe of the late Mrs. E, C. Field given by Frances Field WHITE LAYER CAKE | 8 egg whites - Sift together three times . 3 cups flour
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