vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
White Cake
From The Cook County cook book, 1912
Serves 2
Recipe by Mrs. E. J. McGrath, Maywood, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 378. The excerpt below is the record exactly as published.
WHITE CAKE.— Put the beaten whites of 2 eggs into a cup with a lump of butter, fill with milk and pour into V/2 cups flour, sifted 2 or 3 times with 1 teaspoon of baking powder
Cook this with the app: pantry check, scaling, and the assistant.