White Cake

Name: White Cake
Ingredients: One cup butter; two cups sugar; one cup sweet milk; three cups flour; three teaspoonsful baking powder; whites of five eggs; Flavor with lemon extract

From Trinity cook book, 1925

Delicious baked in layers with coconut filling.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 39. The excerpt below is the record exactly as published.

WHITE CAKE One cup butter, two cups sugar, one cup sweet milk, three cups flour, three teaspoonsful baking powder (level), whites of five eggs beaten until stiff. Flavor with lemon extract

Cook this with the app: pantry check, scaling, and the assistant.