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White Cake

Name: White Cake
Yield: 6 servings
Ingredients: one pound of flour; one pound of sugar; three-quarters of a pound of butter; fifteen eggs; two teaspoonfuls of good yeast powder

From The household (of the Detroit free press), 1886

Serves 6

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 356. The excerpt below is the record exactly as published.

WHITE CAKE. One pound of flour, one pound of sugar, three-quarters of a pound of butter, fifteen eggs, two teaspoonfuls of good yeast powder

Cook this with the app: pantry check, scaling, and the assistant.