White Cake
From Kentucky receipt book, 1903
Serves 5
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 144. The excerpt below is the record exactly as published.
White Cake. Whites of 8 eggs, 3 cups of flour, 2% cups of sugar, II/2 tea- spoons of yeast powder, 1 cup of butter, 1 cup of new milk with ^ cup of pearl starch dissolved in it
Cook this with the app: pantry check, scaling, and the assistant.