vegetarianvegandairy-freenut-free
White Bread (Perpetual Yeast)
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Use perpetual yeast as per the previous recipe.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 3 qts flour
- 1 scant qt lukewarm water
- 1 tablesp salt
- 1 pt perpetual yeast
Method
Knead dough, rub with lard, cover, and let rise overnight.
Mould into loaves, let stand, and bake for 1 hour.
Nutrition per serving
810Calories
36 gProtein
161 gCarbs
6 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 8. The excerpt below is the record exactly as published.
liite Bread (Perpetual Yeast) For four loaves bread use 3 qts flour, 1 scant qt lukewarm water, 1 tablesp salt and 1 pt perpetual yeast
Cook this with the app: pantry check, scaling, and the assistant.