White Bread
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. C. H. M. Tulbert, Millers Creek Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5700Calories
164 gProtein
1163 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories5700 kcal
Protein164 g
Carbohydrates1163 g
Fiber0 g
Sugars0 g
Total Fat44 g
Saturated Fat14 g
Monounsaturated Fat6.3 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol58 mg
Sodium2385 mg
Potassium2053 mg
Calcium388 mg
Iron85 mg
Magnesium421 mg
Phosphorus1632 mg
Zinc11 mg
Copper2.4 mg
Manganese11 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A184 mcg
Vitamin E0.6 mg
Vitamin K1.9 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)14 mg
Riboflavin (B2)6.7 mg
Niacin (B3)101 mg
Folate2408 mcg
Choline5.1 mg
Caffeine0 mg
Water1099 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 5. The excerpt below is the record exactly as published.
WHITE BREAD 2 cakes yeast Jer AW ulate ne 3 quarts sifted flour 1 quart lukewarm water 2 T. lard or butter Pehesalt
Cook this with the app: pantry check, scaling, and the assistant.