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White Bread
From Mary Jane's cook book, 1916
Serves 8
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
762Calories
24 gProtein
153 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories762 kcal
Protein24 g
Carbohydrates153 g
Fiber0.8 g
Sugars6.1 g
Total Fat6.6 g
Saturated Fat1.6 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol7.3 mg
Sodium905 mg
Potassium378 mg
Calcium114 mg
Iron11 mg
Magnesium60 mg
Phosphorus285 mg
Zinc1.9 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A19 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)2.1 mg
Riboflavin (B2)1 mg
Niacin (B3)14 mg
Folate374 mcg
Choline12 mg
Caffeine0 mg
Water131 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 4. The excerpt below is the record exactly as published.
WHITE BREAD. Sugar, 2 tablespoons. Hot water, 1 pint. Salt, 1 tablespoon. Milk, 1 pint. Shortening, 1 heaping table- Yeast cake, ^. spoon. Flour, 3 quarts
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