White Almond Toffee

Name: White Almond Toffee
Ingredients: 1 lb. loaf sugar; 5 tablespoonsful cold water; 2 ozs. butter; 2 oz. blanched almonds

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2075Calories

12 gProtein

464 gCarbs

76 gFat

Full nutrition (34 nutrients)

Calories2075 kcal

Protein12 g

Carbohydrates464 g

Fiber7.1 g

Sugars455 g

Total Fat76 g

Saturated Fat2.2 g

Monounsaturated Fat18 g

Polyunsaturated Fat7 g

Omega-30 g

Cholesterol133 mg

Sodium14 mg

Potassium435 mg

Calcium167 mg

Iron2.3 mg

Magnesium156 mg

Phosphorus283 mg

Zinc1.9 mg

Copper0.6 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E15 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.1 mg

Folate25 mcg

Choline30 mg

Caffeine0 mg

Water86 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 89. The excerpt below is the record exactly as published.

WHITE ALMOND TOFFEE. INGREDIENTS. 1 lb. loaf sugar | 5 tablespoonsful cold water 2 ozs. butter | 2 oz. blanched almonds

Cook this with the app: pantry check, scaling, and the assistant.