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Whisky Shrub
From Cassell's dictionary of cookery, 1892
Serves 20
Store in a cool closet.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2259. The excerpt below is the record exactly as published.
Whisky Shrub. — Boil five pounds of moist sugar to a syrup with a pint of water. Add the strained juice of four pounds of lemons and one pound of Seville oranges. Stir the liquor, and when it is quite cold add half a pint of porter and a gallon of pine whislcy
Cook this with the app: pantry check, scaling, and the assistant.