Whisky Cordial
From Cassell's dictionary of cookery, 1892
Serves 4
Time to prepare: two days.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2258. The excerpt below is the record exactly as published.
Whisky Cordial. — This cordial should be made when white currants are in season. Take the thin rind of a large fresh lemon entirely free from the white bitter part. Put it into a jar with haH a pint of ripe white cirrrants stripped from the stalks and a piece of whole ginger the size of a bean. Pour over the in- gredients a quart of whisky, and let them in- fuse for twenty-four hours. Strain the liquor, sweeten with half a pound of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.