Whisky Cordial

Name: Whisky Cordial
Yield: 5 servings
Ingredients: one pound of ripe white currants; the rind of two lemons; a quarter of an ounce of grated ginger; a quart of whisky; one pound of lump sugar

From Recipes for the million, 1891

Serves 5

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 226. The excerpt below is the record exactly as published.

WHISKY CORDIAL. — Strip from their stalks one pound of ripe white currants and put them into a large jug ; add the rind of two lemons, a quarter of an ounce of grated ginger, and a quart of whisky ; cover the jug closely, and let it remain covered for twenty-four hours. Strain through a hair sieve, add one pound of lump sugar

Cook this with the app: pantry check, scaling, and the assistant.