Whisky Cocktail
From A bachelors cupboard, 1906
A classic whisky cocktail.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 59. The excerpt below is the record exactly as published.
three dashes of gum, half a pony of ab- 144 A BACHELOR'S CUPBOARD A Dissertation on Drinks sinthe, half a pony of vino vermouth, half a pony of kummel, and one dash of Curagao. Stir and strain before serving. ''Never lend a man money after youve been drink- ing; never try to borrow from one before he's had a drink'* WHISKY Into half a glassful of shaved ice squeeze COCKTAIL a little lemon peel, to which add three dashes of gum, two dashes of bitters, one dash of ab- sinthe, and a small glass of whisky
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Cook this with the app: pantry check, scaling, and the assistant.